Among the different types of goats, some are specifically bred for meat production due to their fast growth, high yield, and adaptability.
Read also: Most Popular Dairy Goat Breeds Around the World
Here are the most commonly used meat goat breeds worldwide.
Contents
15. Boer x Kiko Hybrid
The Boer x Kiko Hybrid is a crossbreed that combines the high meat yield of the Boer goat with the Kiko’s resilience and disease resistance. This results in a hardy, fast-growing, and efficient meat-producing goat suited for various farming conditions.
14. Barbari
The Barbari Goat is a small yet highly prolific breed originating from India and Pakistan. Known for its lean, tender meat and rapid growth rate, it is a cost-effective choice for meat production.
13. Malabari
The Malabari Goat is a resilient breed from India, recognized for its fast growth, high reproductive efficiency, and adaptability to various climatic conditions.
12. Osmanabadi
The Osmanabadi Goat is a versatile breed from India, prized for its high fertility, strong disease resistance, and efficient meat production, making it a dependable option for commercial farming.
11. Beetal
The Beetal Goat is a large, fast-growing breed from India and Pakistan, valued for its high meat yield and adaptability to both intensive and extensive farming systems.
10. Jamunapari
The Jamunapari Goat is a dual-purpose breed from India, recognized for its large size, rapid growth, and high meat yield, making it a preferred choice for meat production in South Asia.
9. Sirohi
The Sirohi Goat is a hardy breed from India, well-suited to arid regions. It is primarily raised for meat, offering good reproductive performance and moderate growth rates.
8. Verata
The Verata Goat is a hardy Spanish breed known for its fast growth and good meat production, thriving in rugged terrains.
7. Black Bengal
The Black Bengal Goat is a small yet highly productive breed from Bangladesh and India, prized for its excellent meat quality, high fertility, and adaptability to tropical climates.
6. Anglo-Nubian
The Anglo-Nubian Goat is a versatile breed known for its high milk production, rich in butterfat, and its ability to adapt to different climates. It is also valued for its sturdy build and dual-purpose use in both dairy and meat production.
5. Myotonic (Tennessee Fainting)
The Myotonic (Tennessee Fainting) Goat is known for its unique muscle-stiffening trait and well-developed musculature. With a good meat-to-bone ratio, it serves as a viable option for meat production.
4. Savanna
The Savanna Goat is a resilient South African breed known for its strong disease resistance, good muscling, and excellent mothering abilities. It thrives in hot climates and is well-suited for low-maintenance farming.
3. Spanish
The Spanish Goat is a hardy and adaptable breed, originally from Spain but widely raised in the U.S. for meat production. It is valued for its resilience, reproductive efficiency, and ability to thrive in challenging environments.
2. Kiko
The Kiko Goat is a resilient and fast-growing breed from New Zealand, known for its excellent feed efficiency, strong disease resistance, and ability to thrive in harsh conditions.
1. Boer
The Boer Goat is one of the most popular meat breeds, prized for its rapid growth, heavy muscling, and high meat yield. Originally from South Africa, it is widely used in commercial meat production worldwide.
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